Wine may survive 5-7 days in the refrigerator if you use a good wine stopper, extending its life and allowing you to enjoy good wine even after the cork has been popped. It should be mentioned that, due to the oxidation process, your wine will experience character changes after a few days, which will become more evident as the seventh day approaches.

A wine stopper is suitable for short-term wine storage. When we say short-term, we mean less than a week after the cork has been popped. If you use a good wine stopper, the oxidation process will be slowed but not stopped. Your wine will mellow and round out with each passing day after you pop the cork.

Many people enjoy this style of wine, while others want their wine to be more fresh. Your wine will taste flat or off after approximately a week with the wine stopper. It won't have the same depth of taste and nuances as before.

If you plan to finish the bottle within only several days of opening it, a wine stopper is excellent.

On the market, there is no wine stopper that can successfully prevent oxidative degradation and retain wine for this long. Make sure you can drink your next bottle of wine within a week before opening it. Otherwise, it will be thrown away. It won't be worth drinking after that long, regardless of how costly your wine stopper is or how well you preserve it.

Wine stoppers are tiny devices that are used to seal open bottles of wine before they are refrigerated. Because conventional wine corks are difficult to replace in the mouth of the bottle, specialist wine stoppers have been designed to function as a temporary seal to slow down the oxidation process, which can eventually destroy your wine.

If you are unable to replace the original cork in the bottle's mouth, a wine stopper can be used to seal the bottle from the environment and stop oxygen from entering. 

A wine stopper can allow you to keep your wine fresh for several days more if you can't drink the bottle you just bought and can't get the original cap back in firmly again. Your wine won't be fresh after a week.

Wine stoppers are effective and are surely preferable to none. Wine stoppers will not entirely halt the oxidation process that causes wine to deteriorate, but they will help to slow it down. 

You can get an extra day or so out of your wine if you use inexpensive pour or decorative wine stoppers, and you can get up to a week or even more if you invest in a vacuum wine stopper that sucks out all of the air from the bottle.

In the end, the clock starts ticking as soon as you pop the cork on your wine. A decent wine stopper will not stop the clock from ticking, but it will slow it down.

Some people try to reinstall the original cork, but this is difficult and can cause the wine to break, allowing air to enter the bottle. A wine stopper isn't ideal, but it's a lot better than nothing for the job and can help your wine last longer.

According to a research by Jacob and Neal (2011), wine stoppers do function, however keeping wine at lower temps saves more opened wine. Mas and colleagues (2006) conducted a research that generated some intriguing results.

Don't worry if you haven't finished your wine bottle. You can keep the bottle for a few more days without too much trouble. The most formal way to store your leftover wine is with a wine stopper, but it isn't the only option. If you can accomplish it, shoving your cork back into the mouth of the bottle can serve as a substitute for a wine stopper.

Neither technique is optimal, and re-inserting the cork can be difficult and unreliable. 

The most efficient and realistic choice has always been the wine stopper. A wine stopper is not required, but it will make your job much simpler. Do it if you can finish a bottle in one sitting. You'll be OK if you have company and can finish the bottle.

The wine will not be saved from oxidation by using a wine stopper or reapplying the original cork. Even though you simply give your bottle of red wine an additional week, it's still preferable than not getting it. Although a wine stopper is not needed, it is highly recommended.

If you like wine, a FreshWine wine stopper is a worthwhile purchase. You may not do it every time you fill up wine, but you might soon run out of this one.

A wine stopper will not fully stop the oxidation process, and your wine will eventually begin to degrade once the cork is burst, but it will make a significant difference in the flavor and quality of your wine a day or two later.

Wine stoppers that are decorative and pouring can prolong the life of your wine by a few more days, however a  good vacuum-sealed wine stopper can last up to over a week.

However, even with the finest wine sealer, small taste changes will occur 3-4 days once the stopper is broken. When wine oxidizes, it generally rounds out and becomes softer.

Each variety of wine has its own shelf life. The explanation for this is because each bottle's components and methods are unique.

Continue reading to learn how long various wines will last with a wine stopper.

Red Wines

Red wines with a wine stopper can still be consumed after three to five days. Red wine may stay longer than other wines because it includes more tannins and natural acidity. 

On the other hand, the unfinished bottle must be kept cool and dark. It will soon deteriorate if exposed to temperatures below 70 degrees Fahrenheit.

Sparkling Wines

Champagne and Prosecco quickly lose their effervescence or sparkle once open.

As a result, it's best to use a wine stopper as soon as possible and keep it in the fridge. With a stopper, a sparkling wine can last up to two days.

Light White Wines

Fine white wines like Pinot Grigio, Pinot Gris, and Sauvignon Blanc lose their natural fresh and lively taste the first day after opening. These wines, however, may be kept for 5 to 7 days if you use a wine stopper.

Fortified Wine

Of all the classic wines, from red to white, fortified wines last the longer upon opening.

Fortified wines with a wine stopper can survive up to 28 days due to the inclusion of brandy during the fermentation process! Ensure it's well-packed and kept in a cool place once again.